{"title":"Antica Enotria","description":"","products":[{"product_id":"antica-enotria-aglianico-bio","title":"Antica Enotria - Aglianico Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAglianico is one of Italy's oldest grapes, brought here by the ancient Greeks and still very much at home in the south. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are harvested in mid-October at peak ripeness, macerated for 14 days, then aged 6 months in steel and 12 months in large oak casks. No shortcuts, no additives. In the glass it's deep ruby with intense aromas of ripe fruit, forest berries, vanilla and spice. The palate is velvety and full, warm and structured, but with a freshness and elegance that keeps it balanced. A wine with real character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Aglianico is my favourite Italian red variety. Powerful but never heavy, and those spices — it's what keeps me coming back every time. Perfect with slow-cooked meats, rich pasta sauces or aged cheese. Serve at 16–18°C and give it time to open.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52918926147912,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125406.495.png?v=1776337632"},{"product_id":"antica-enotria-falanghina","title":"Antica Enotria - Falanghina Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFalanghina is one of Campania's great native whites, but it grows beautifully here in Puglia too, on the calcareous plains of Cerignola where the sea breeze keeps things fresh and alive. Organically farmed by the Di Tuccio family, fermented in steel and aged 5 months on the lees — clean, simple winemaking that lets the grape do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's bright straw yellow with golden hints. The nose opens with fresh mineral notes, then tropical fruit — pineapple, banana — and a distinct savoury edge that reminds you of the sea. Full and flavourful on the palate, with a freshness that keeps it lively to the last sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is a great all-rounder for the table. Fresh enough for an aperitivo, full enough for food. Pair it with seafood, light pasta dishes or fresh cheese. Serve cold at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919143399752,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125625.963.png?v=1776338161"},{"product_id":"nellamiaterra-falanghina-fiano-bio","title":"NellaMiaTerra - Falanghina \/ Fiano Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFalanghina and Fiano — two of southern Italy's most characterful white grapes, grown organically on the calcareous plains of Cerignola and blended into one straightforward, honest white. Fermented in steel and aged 4 months on the lees, keeping everything fresh and true to the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's straw yellow with golden hints. Tropical fruit and citrus on the nose, with a fresh, savoury note that reminds you the sea is not far away. Balanced and persistent on the palate, the kind of white that works equally well as an aperitivo or alongside food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is what I'd open on a warm evening with some good seafood or a cold dish. Light, fresh and easy — but with enough character to keep it interesting. Serve cold at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919214768456,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T132734.056.png?v=1776338881"},{"product_id":"dieci-agosto-falanghina-brut-bio","title":"Dieci Agosto - Falanghina Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA sparkling wine from Puglia is not something you expect — but this one makes a strong case for itself. 100% Falanghina, grown organically on the plains of Cerignola, gently pressed and refermented in the bottle where it rests on its own lees. No disgorgement, so any sediment you see is natural and honest — a sign of what's inside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's pale straw yellow with delicate greenish hints and a fine, persistent perlage. White flowers and stone fruit on the nose, elegant and precise. The palate is fresh and harmonious with a lively acidity that keeps it sharp and clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is my aperitivo of choice when I want something a little unexpected. Light, fresh and genuinely interesting. Works beautifully with seafood, light appetizers or delicate first courses. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919298589000,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T133337.363.png?v=1776339231"},{"product_id":"cacioricotta-tomato-sauce","title":"Sugo al Cacioricotta Bio","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCacioricotta is a typical Puglian cheese — sharp, savoury and unlike anything else. This tomato sauce is built around it, following a traditional recipe that's been on Puglian tables for generations. Usually served with orecchiette, but honestly it works with any pasta. Enriched with our own extra virgin olive oil, it's creamy, savoury and full of character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic ingredients from the fields of Masseria Contessa Staffa, processed immediately after harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52931448439112,"sku":null,"price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_1.png?v=1776491044"},{"product_id":"cacioricotta-tomato-sauce-copy","title":"Sugo alle melanzane Bio","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the most loved combinations in southern Italian cooking — tomato and aubergine. This sauce follows an old family recipe from the Di Tuccio kitchen, made with aubergines and tomatoes grown on the estate and processed within hours of harvest. Light, tasty and full of that summer flavour you only get when the ingredients are this fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic ingredients from the fields of Masseria Contessa Staffa. Perfect with spaghetti or mezzi ziti and a few leaves of fresh basil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933294784840,"sku":null,"price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_products_2.png?v=1776520652"},{"product_id":"contadina-tomato-passata","title":"Contadina Passata di Pomodoro Bio","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContadina means farmer, and that's exactly what this is — a farmhouse passata made the way it's always been done. Organic tomatoes grown on the estate, harvested at peak ripeness and processed immediately. Nothing added, nothing removed. The result is intensely red, slightly grainy in texture and with the kind of deep, sweet tomato flavour that a shop-bought passata rarely gets close to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa. Use it for rich pasta sauces, traditional Puglian dishes or anywhere you want a tomato base with real character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933864096072,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_4.png?v=1776534251"},{"product_id":"dried-tomatoes-in-extra-virgin-olive-oil","title":"Pomodori Secchi in Extra Virgin Olive Oil Bio","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePicture white sheets spread out under the August sun, covered in red tomatoes just picked from the fields. That's how Antica Enotria's dried tomatoes are made — slowly, in the sun, the way it's always been done in Puglia. Once dried, they're preserved in the estate's own Coratina extra virgin olive oil, which gives them a sharp, distinctive depth that you don't get from tomatoes preserved in any other way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStrong, savoury and intense. Perfect on a frisella, in a sandwich, on an antipasto board with fresh or aged cheese. No preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933914853704,"sku":null,"price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_8_b99744b5-529b-4e6e-a08a-9a347a4a43c6.png?v=1776535763"},{"product_id":"aubergines-in-extra-virgin-olive-oil-bio","title":"Melanzane in Extra Virgin Olive Oil Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of Puglia's most iconic preserves. Every summer, aubergines are picked from the estate fields and hand-cut following an old family recipe before being immersed in Antica Enotria's own Coratina extra virgin olive oil. The result is tender, flavourful and with that unmistakable taste of a southern Italian summer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa. Perfect on an antipasto board, with cured meats, fresh cheese or to enrich a pasta dish.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933934809416,"sku":null,"price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_10.png?v=1776536078"},{"product_id":"artichokes-in-extra-virgin-olive-oil-bio","title":"Carciofini in Extra Virgin Olive Oil Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eArtichokes preserved in oil are one of the great symbols of Puglian peasant cooking — simple ingredients, careful hands and a recipe that hasn't changed in generations. These are picked from the estate fields, cleaned and preserved in Antica Enotria's own Coratina extra virgin olive oil with vinegar, salt and lemon. The artichoke keeps its crunch and its character. Nothing is lost.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa. Perfect for antipasti, with cured meats, fresh or aged cheese.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933957615944,"sku":null,"price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_12_572adddd-226d-4487-8ac5-776198d453ca.png?v=1776536744"},{"product_id":"antica-enotria-nero-di-troia-bio","title":"Antica Enotria - Nero di Troia Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNero di Troia doesn't get the attention it deserves. Deep colour, real structure, but an elegance that catches people off guard. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested in late October at peak ripeness, macerated for 10 to 12 days, then aged 12 months in steel and 12 more in large oak casks. No shortcuts, no additives. In the glass it's ruby red with violet nuances, with an elegant, intense bouquet of ripe fruit, spice and a light toasted note. The palate is soft, with just the right freshness and a fine tannic grip. A wine of real typicity, one that speaks clearly of where it's from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This one is personal. Nero di Troia tastes like home to me, it's the grape of my region, the one I grew up with. There's an elegance to it that people don't expect from a southern Italian red. Perfect with orecchiette, grilled lamb or a good aged caciocavallo. Serve at 16–18°C and let it breathe for a few minutes before pouring.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53332452147528,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images_1080x1080_8f34a729-4745-412e-a4b8-0f9651c0882c.png?v=1781876432"},{"product_id":"contessa-staffa-nero-di-troia-bio","title":"Contessa Staffa - Nero di Troia Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eContessa Staffa is Nero di Troia treated as a rosé, and that's no small thing. This is one of the grapes behind Puglia's most powerful reds, so when it's vinified as a rosato, you get real structure and real flavour, not just a pretty colour. The skins touch the juice for only 6 hours, then it ferments cold in steel at 16°C, just enough to capture that onion-skin pink without losing what makes the grape interesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt takes its name from the masseria where Antica Enotria makes its wines, a 1700s country house on the Di Tuccio family's organic estate near Cerignola. On the nose, wild strawberry and red berries. On the palate, sapid and persistent, with a clean balance between softness and freshness. Serious, not simple.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note: \u003c\/strong\u003ePeople underestimate rosato from Puglia. This one proves them wrong. Great as an aperitivo, but it holds its own with grilled fish, orecchiette with seafood, or a proper Puglian summer lunch. Serve at 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53332525678920,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images_1080x1080_3.png?v=1781877887"},{"product_id":"antica-enotria-nero-di-troia-bio-copy","title":"Antica Enotria - Negroamaro Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNegroamaro means \"black and bitter,\" but don't let the name fool you. This is one of the most generous red grapes in Puglia, full-bodied and warm, the kind of wine that fills the glass and the room. This one comes from Cerignola, where the Di Tuccio family farms organically, on a plain that slopes toward the Adriatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested in mid-September, macerated for 15 days, then aged 14 months in large oak casks and 6 more in bottle before release. No shortcuts, no additives. In the glass it's ruby red with violet edges, with a bouquet of blackberry and fruit preserves, lifted by toasted oak and vanilla. The palate is full and seductive, smooth but never flat, with dense tannins that never feel aggressive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Negroamaro is Puglia at its most generous. This is a wine for the table, not for sipping alone. Pour it with grilled meats, baked pasta, or a proper Sunday lunch. Serve at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53380013982024,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images1080x1080_8.png?v=1782389016"},{"product_id":"antica-enotria-fiano-bio","title":"Antica Enotria - Fiano Bio","description":"\u003cp data-path-to-node=\"3\"\u003eFiano is another of Campania's legendary native whites that thrives spectacularly here in Puglia. Hand-harvested in small crates and organically grown by the Di Tuccio family, the grapes undergo a brief 8-hour skin maceration to pull out maximum character before a temperature-controlled fermentation in steel. Aged for 6 months on the noble lees with regular battonage, it is a wine that expresses itself with pure fineness and energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn the glass, it reveals an intense straw yellow color with golden reflections. The nose is highly aromatic, opening with yellow flowers, ripe peach, and a touch of candied orange. On the palate, it is savory, full, and beautifully driven by a vibrant citrus core that runs all the way through.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003ePierluigi's Note: \u003c\/strong\u003eThe extra time on the lees and skin contact give this Fiano incredible texture and energy. It is a fantastic food wine that balances complexity with a refreshing bite. Pair it with structured seafood dishes, rich pasta courses, or artisanal cheeses. Serve chilled at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53431473996104,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images1080x1080_20.png?v=1782999316"}],"url":"https:\/\/casaparente.nl\/en\/collections\/antica-enotria.oembed","provider":"Casa Parente","version":"1.0","type":"link"}