{"title":"Mousserende Wijnen uit Italië","description":"\u003cp data-start=\"248\" data-end=\"517\"\u003eFris, verfrissend en altijd verrassend. Onze mousserende wijnen zijn allesbehalve pretentieus – gewoon lekker, karaktervol en perfect voor elk moment.\u003c\/p\u003e","products":[{"product_id":"art-trentodoc-chardonnay-de-vigili","title":"ART - Trento DOC","description":"\u003cp data-path-to-node=\"1\"\u003eThis is how the mountains do bubbles. ART comes from high-altitude chalky slopes in the Dolomites where the air is thin and the nights are cold. It’s made the classic way—36 months on the lees—but I like it better than Champagne. It tastes like here. Like stone, snow, and alpine clarity. It’s elegant and precise, but it carries that electric mountain energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eYou’ll find citrus and white flowers on the nose with a distinct whisper of chalk. The time on the lees adds depth and richness, but the wine never loses its sharp, vibrant edge. It’s straightforward, clean, and alive.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003ePierluigi’s Note:\u003c\/b\u003e This is Trentodoc at its best. I open it for an aperitif, but it’s serious enough to handle oysters, delicate fish, or even a full summer meal. It’s for those moments when you want something exceptional that doesn't feel forced. Serve it at 6–8°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439423881544,"sku":"0","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_94.png?v=1766675363"},{"product_id":"isabel-pinot-noir-metodo-classico","title":"Isabèl - Pinot Noir Metodo Classico","description":"\u003cp data-path-to-node=\"1\"\u003eOne of the reasons Pinot Noir is world-famous is its ability to change character depending on where it grows. On the slopes of Montalto Pavese, at 400 meters altitude, the clay and limestone soils combined with cool summer nights create the perfect conditions for bubbles. This is a Metodo Classico that balances intense, ripe aromas with a vigorous, fresh structure.Made in the traditional way and aged on the lees for at least 24 months, this wine develops very fine bubbles and a sophisticated profile. On the nose, you get ripe white fruits and minerals, with a hint of pastry from the long aging. On the palate, it is fresh, balanced, and sharp—finished with very low sugar to keep the wine pure and crisp. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the bubble I open at home to celebrate things or if I have guests. A serious bubble. Serve chilled at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439657845064,"sku":"0","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2025-12-25T205537.822.png?v=1766692578"},{"product_id":"dieci-agosto-falanghina-brut-bio","title":"Dieci Agosto - Falanghina Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA sparkling wine from Puglia is not something you expect — but this one makes a strong case for itself. 100% Falanghina, grown organically on the plains of Cerignola, gently pressed and refermented in the bottle where it rests on its own lees. No disgorgement, so any sediment you see is natural and honest — a sign of what's inside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's pale straw yellow with delicate greenish hints and a fine, persistent perlage. White flowers and stone fruit on the nose, elegant and precise. The palate is fresh and harmonious with a lively acidity that keeps it sharp and clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is my aperitivo of choice when I want something a little unexpected. Light, fresh and genuinely interesting. Works beautifully with seafood, light appetizers or delicate first courses. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919298589000,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T133337.363.png?v=1776339231"},{"product_id":"jassara-vespaiolo-brut","title":"Jassara - Vespaiolo Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVespaiola is one of those grapes most people walk past without knowing it. It's native to the hills around Bassano del Grappa, best known in its still and dried versions, but it makes a quietly brilliant sparkling wine. This one is made using the Long Charmat method, matured on the fine lees for over 60 days at low temperature — long enough to build a perlage that's fine and persistent without losing the grape's natural freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's citrusy and delicate — white fruit, a clean freshness and a lightness that makes it easy to keep pouring. Not a wine that tries to impress, just one that delivers every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is exactly what I want in a sparkling — fresh, clean and unpretentious. Perfect as an aperitivo, with fried fish or vegetables. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52927547867464,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-04-17T144731.162.png?v=1776430068"},{"product_id":"jassara-merlot-rose-brut-bio","title":"Jassara - Merlot Rose' Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people don't know that Merlot can make a sparkling rosé worth talking about. This one does. Same Long Charmat method as the Brut, matured on the fine lees for over 60 days at low temperature — fine, persistent bubbles and an elegance that holds throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeductive floral notes of rose and small red fruits on the nose, with a pleasant freshness and a savoury finish that sets it apart from most rosé bubbles. Gastronomic, not decorative.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e The Merlot gives this something you don't expect — a little more body, a savoury edge. Great as an aperitivo but it works equally well with light dishes and fish. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52927607275848,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-04-17T145226.797.png?v=1776430437"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/collections\/Pacchetto_Frizzanti_1.jpg?v=1754397896","url":"https:\/\/casaparente.nl\/en\/collections\/mousserende-wijnen.oembed","provider":"Casa Parente","version":"1.0","type":"link"}