{"title":"Rode Wijnen uit Italië","description":"\u003cp\u003eGeen standaardwijnen. Deze rode wijnen uit Italië dragen het karakter van hun herkomst. Gemaakt door kleinschalige producenten, ver weg van de gebaande paden.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"dolium-nero-di-troia-rode-wijn-puglia","title":"Dolium - Nero di Troia - 2022","description":"\u003cdiv class=\"product__block__description rte body-size-4\"\u003e\n\u003cdiv class=\"tabs-wrapper\"\u003e\n\u003cdiv data-tabs-holder=\"\" class=\"product-tabs\"\u003e\n\u003cdiv class=\"tab-content tab-content-0 current\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis is Nero di Troia returning to its roots. It was aged for six months in clay amphorae—the same terracotta vessels used 2,000 years ago by the Romans. No oak, no steel. The clay doesn't add flavor like wood does; it simply preserves the purity of the grape and adds a velvety texture you won't find anywhere else. It’s an ancient method used with total respect for the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIt is deep, dark, and powerful. You’ll find forest fruits, black pepper, and cinnamon, but the real surprise is the feel. The clay creates a silkiness—smooth tannins that feel soft but have a strong structure underneath. It’s a mature, elegant wine that forces you to slow down and really pay attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003ePierluigi’s Note:\u003c\/b\u003e This is a wine for moments that deserve something extra. It’s more intense and refined than our standard reds. It works beautifully with aged cheeses and fig jam, slow-cooked meat, or a rich mushroom risotto. Serve it at 18°C. Let it breath 30 min. before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-content tab-content-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-content tab-content-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51081925951816,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_93.png?v=1766669277"},{"product_id":"aterra-primitivo-rode-wijn-puglia","title":"ATerra - Primitivo","description":"\u003cp data-path-to-node=\"1\"\u003eThis is what happens when old vines meet a new mindset. A young Italian lawyer, splitting his time between London and Puglia, found a 50-year-old vineyard about to be ripped out. Instead of letting it disappear, he saved it—farming it organically with minimal intervention and total respect for the vines' rhythm. The result? A Primitivo that breaks all the rules. It’s light, fresh, and almost playful, moving away from the thick, syrupy style Puglia is often known for.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe wine is packed with bright red fruit—think strawberries and cherries—with a dusting of spice. The calcareous and sandy clay soils provide a rare combination of structure and freshness. It’s smooth and juicy, but definitely not simple. There is real life in this glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the bottle I reach for when I want a light red. It’s incredible with a classic\u003cstrong\u003e \u003c\/strong\u003ePizza or a simple Pasta Pomodoro. Because of its freshness, it also pairs beautifully with grilled vegetables or a spread of antipasti. You can even serve it lightly chilled as an aperitivo. Serve at 12–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51082133045576,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_11.png?v=1758269166"},{"product_id":"tonalite-teroldego-rode-wijn-trentino","title":"Tonalite - Teroldego Rotaliano","description":"\u003cp data-path-to-node=\"2\"\u003eTeroldego is a different world compared to our Southern reds. It grows at the foot of the Dolomites, where the mountain air is sharp and the nights are cool. The World Atlas of Wine calls it 'one of Italy's great characters'—and they aren't exaggerating. It has an alpine brightness and elegance that feels alive in the glass. It’s a serious wine, but it has a lift that keeps it effortless.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYou’ll get violets and wild mountain berries on the nose, but it’s the freshness on the palate that really stands out—it's almost electric. The tannins are silky, and the tonalite in the soil adds a savory, mineral finish that keeps you coming back. It’s got personality without trying too hard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePierluigi’s Note:\u003c\/b\u003e This is the one I pour when I want to show people a side of Italy they don't expect. It’s elegant and surprisingly fresh. It works perfectly with roasted meats or aged cheeses. Serve it at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439510192456,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_16.png?v=1758284614"},{"product_id":"alene-pinot-noir-italie","title":"Alené - Pinot Noir","description":"\u003cp data-path-to-node=\"1\"\u003ePinot Noir is a difficult grape—temperamental and demanding. While Burgundy takes the spotlight, Oltrepò Pavese, Lombardia, quietly grows more Pinot Noir than anywhere else outside France. At 400 meters in Montalto Pavese, the sun and cool nights give the grape exactly what it needs: time to ripen slowly. This allows it to hold onto its elegance while building real depth. This is Italian Pinot Noir where finesse is backed by power.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIt is bright ruby red with a delicate but clear nose of red berries, wild roses, and a hint of spice. On the palate, it is all about refinement, with silky tannins and fresh acidity that elevate the meal without overstaying its welcome. It is a serious wine that stays light on its feet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003ePierluigi's note: \u003c\/strong\u003eThis is the bottle I open when I want elegance that still has enough structure to handle food. It’s perfect with roast chicken or duck, and it’s my go-to for mushroom risotto or anything with truffle. It also works brilliantly with cured meats like bresaola or aged pecorino. Serve at 18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51440020488520,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_27.png?v=1758286458"},{"product_id":"acini-sparsi-barbera","title":"Acini Sparsi - Barbera","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people think of Barbera as a Langhe thing. This one comes from further north, from the morainic soils of Canavese, and it's a different story. The name \"Acini Sparsi\" refers to the way the vines are positioned and the selective harvesting done by hand — nothing here is casual. It's fermented in steel and aged in bottle, keeping everything clean and true to the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat you get in the glass is a Barbera that's fresh and agile rather than heavy. Blackberry jam and a hint of milk chocolate on the nose, with a lean body, well-integrated tannins and a bright acidic tension that keeps it light on its feet. There's minerality there too, a nod to the cool hillside soils it comes from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e What I love about this Barbera is how fresh and smooth it is — it just flows. Honestly, dangerous at a BBQ. Before you know it the bottle is gone. Perfect with farmyard ragù, roast white meats, or pasta with cheese. Serve at 16°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52904914878792,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-14T200756.709.png?v=1776190280"},{"product_id":"antica-enotria-aglianico-bio","title":"Antica Enotria - Aglianico Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAglianico is one of Italy's oldest grapes, brought here by the ancient Greeks and still very much at home in the south. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are harvested in mid-October at peak ripeness, macerated for 14 days, then aged 6 months in steel and 12 months in large oak casks. No shortcuts, no additives. In the glass it's deep ruby with intense aromas of ripe fruit, forest berries, vanilla and spice. The palate is velvety and full, warm and structured, but with a freshness and elegance that keeps it balanced. A wine with real character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Aglianico is my favourite Italian red variety. Powerful but never heavy, and those spices — it's what keeps me coming back every time. Perfect with slow-cooked meats, rich pasta sauces or aged cheese. Serve at 16–18°C and give it time to open.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52918926147912,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125406.495.png?v=1776337632"},{"product_id":"antica-enotria-nero-di-troia-bio","title":"Antica Enotria - Nero di Troia Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNero di Troia doesn't get the attention it deserves. Deep colour, real structure, but an elegance that catches people off guard. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested in late October at peak ripeness, macerated for 10 to 12 days, then aged 12 months in steel and 12 more in large oak casks. No shortcuts, no additives. In the glass it's ruby red with violet nuances, with an elegant, intense bouquet of ripe fruit, spice and a light toasted note. The palate is soft, with just the right freshness and a fine tannic grip. A wine of real typicity, one that speaks clearly of where it's from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This one is personal. Nero di Troia tastes like home to me, it's the grape of my region, the one I grew up with. There's an elegance to it that people don't expect from a southern Italian red. Perfect with orecchiette, grilled lamb or a good aged caciocavallo. Serve at 16–18°C and let it breathe for a few minutes before pouring.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53332452147528,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images_1080x1080_8f34a729-4745-412e-a4b8-0f9651c0882c.png?v=1781876432"},{"product_id":"antica-enotria-nero-di-troia-bio-copy","title":"Antica Enotria - Negroamaro Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNegroamaro means \"black and bitter,\" but don't let the name fool you. This is one of the most generous red grapes in Puglia, full-bodied and warm, the kind of wine that fills the glass and the room. This one comes from Cerignola, where the Di Tuccio family farms organically, on a plain that slopes toward the Adriatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested in mid-September, macerated for 15 days, then aged 14 months in large oak casks and 6 more in bottle before release. No shortcuts, no additives. In the glass it's ruby red with violet edges, with a bouquet of blackberry and fruit preserves, lifted by toasted oak and vanilla. The palate is full and seductive, smooth but never flat, with dense tannins that never feel aggressive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Negroamaro is Puglia at its most generous. This is a wine for the table, not for sipping alone. Pour it with grilled meats, baked pasta, or a proper Sunday lunch. Serve at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53380013982024,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images1080x1080_8.png?v=1782389016"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/collections\/Padre_A_terra_Eloquio.jpg?v=1754397051","url":"https:\/\/casaparente.nl\/en\/collections\/rode-wijnen.oembed","provider":"Casa Parente","version":"1.0","type":"link"}