{"title":"Wijn uit Puglia","description":"\u003cp\u003eOntdek authentieke wijn uit Puglia\u003c\/p\u003e","products":[{"product_id":"dolium-nero-di-troia-rode-wijn-puglia","title":"Dolium - Nero di Troia - 2022","description":"\u003cdiv class=\"product__block__description rte body-size-4\"\u003e\n\u003cdiv class=\"tabs-wrapper\"\u003e\n\u003cdiv data-tabs-holder=\"\" class=\"product-tabs\"\u003e\n\u003cdiv class=\"tab-content tab-content-0 current\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis is Nero di Troia returning to its roots. It was aged for six months in clay amphorae—the same terracotta vessels used 2,000 years ago by the Romans. No oak, no steel. The clay doesn't add flavor like wood does; it simply preserves the purity of the grape and adds a velvety texture you won't find anywhere else. It’s an ancient method used with total respect for the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIt is deep, dark, and powerful. You’ll find forest fruits, black pepper, and cinnamon, but the real surprise is the feel. The clay creates a silkiness—smooth tannins that feel soft but have a strong structure underneath. It’s a mature, elegant wine that forces you to slow down and really pay attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003ePierluigi’s Note:\u003c\/b\u003e This is a wine for moments that deserve something extra. It’s more intense and refined than our standard reds. It works beautifully with aged cheeses and fig jam, slow-cooked meat, or a rich mushroom risotto. Serve it at 18°C. Let it breath 30 min. before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-content tab-content-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-content tab-content-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51081925951816,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_93.png?v=1766669277"},{"product_id":"aterra-primitivo-rode-wijn-puglia","title":"ATerra - Primitivo","description":"\u003cp data-path-to-node=\"1\"\u003eThis is what happens when old vines meet a new mindset. A young Italian lawyer, splitting his time between London and Puglia, found a 50-year-old vineyard about to be ripped out. Instead of letting it disappear, he saved it—farming it organically with minimal intervention and total respect for the vines' rhythm. The result? A Primitivo that breaks all the rules. It’s light, fresh, and almost playful, moving away from the thick, syrupy style Puglia is often known for.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe wine is packed with bright red fruit—think strawberries and cherries—with a dusting of spice. The calcareous and sandy clay soils provide a rare combination of structure and freshness. It’s smooth and juicy, but definitely not simple. There is real life in this glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the bottle I reach for when I want a light red. It’s incredible with a classic\u003cstrong\u003e \u003c\/strong\u003ePizza or a simple Pasta Pomodoro. Because of its freshness, it also pairs beautifully with grilled vegetables or a spread of antipasti. You can even serve it lightly chilled as an aperitivo. Serve at 12–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51082133045576,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_11.png?v=1758269166"},{"product_id":"temeria-malbec-bio-italie","title":"Temèria - Malbec Bio","description":"\u003cp data-path-to-node=\"2\"\u003e100% Malbec. 100% not what you expect from rosé. Most rosés play it safe—light, sweet, easy. Temèria doesn't. This is 100% Malbec from Puglia, turned into a rosé with structure, personality, and a brilliant pink color. It's made by a woman winemaker in a region where winemaking has always been a man's world. She didn't ask permission; she just made the wine she wanted to drink. And she does it organically—respecting the land as much as the tradition she's rewriting.\u003cbr\u003eBright pink in the glass, with aromas of ripe cherries, juicy raspberries, and a hint of spring flowers. You get strawberry and citrus with grip, texture, and a firm backbone. This is dry rosé with real presence. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the rosé I bring out when people think rosé is just \"pink water.\" It has the soul and structure to handle grilled fish, or a summer BBQ. Serve at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51399887880520,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_9.png?v=1758268651"},{"product_id":"sontuosa-rose-nero-di-troia-bio","title":"Sontuosa - Nero di Troia Bio","description":"\u003cp data-start=\"173\" data-end=\"533\"\u003eA gastronomic rosé. Made from 100% Nero di Troia, Puglia’s noble red grape, grown organically with care and respect for the land. This is a rosé with elegance, presence, and a vibrant pink color that announces itself the moment you pour. It’s not shy. It’s not trying to be easy. It’s here to make the moment feel special. Bright pink with serious intensity. The nose is all flowers, citrus, and pomegranate—fresh, lively, and inviting. On the palate, there is harmony. It’s fresh and delicate, but with a soft, velvety texture that gives it weight and character. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note:\u003c\/strong\u003e This is a rosé for the table. While most people think of rosé as a light starter, this Nero di Troia has the weight to handle a light risotto or grilled seafood, also with Asia cousine. It’s the bottle I open when I want surprise guests with a nice pairing. Serve at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51400064598344,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_10.png?v=1758268622"},{"product_id":"antica-enotria-aglianico-bio","title":"Antica Enotria - Aglianico Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAglianico is one of Italy's oldest grapes, brought here by the ancient Greeks and still very much at home in the south. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are harvested in mid-October at peak ripeness, macerated for 14 days, then aged 6 months in steel and 12 months in large oak casks. No shortcuts, no additives. In the glass it's deep ruby with intense aromas of ripe fruit, forest berries, vanilla and spice. The palate is velvety and full, warm and structured, but with a freshness and elegance that keeps it balanced. A wine with real character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Aglianico is my favourite Italian red variety. Powerful but never heavy, and those spices — it's what keeps me coming back every time. Perfect with slow-cooked meats, rich pasta sauces or aged cheese. Serve at 16–18°C and give it time to open.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52918926147912,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125406.495.png?v=1776337632"},{"product_id":"dieci-agosto-falanghina-brut-bio","title":"Dieci Agosto - Falanghina Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA sparkling wine from Puglia is not something you expect — but this one makes a strong case for itself. 100% Falanghina, grown organically on the plains of Cerignola, gently pressed and refermented in the bottle where it rests on its own lees. No disgorgement, so any sediment you see is natural and honest — a sign of what's inside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's pale straw yellow with delicate greenish hints and a fine, persistent perlage. White flowers and stone fruit on the nose, elegant and precise. The palate is fresh and harmonious with a lively acidity that keeps it sharp and clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is my aperitivo of choice when I want something a little unexpected. Light, fresh and genuinely interesting. Works beautifully with seafood, light appetizers or delicate first courses. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919298589000,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T133337.363.png?v=1776339231"},{"product_id":"antica-enotria-nero-di-troia-bio","title":"Antica Enotria - Nero di Troia Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNero di Troia doesn't get the attention it deserves. Deep colour, real structure, but an elegance that catches people off guard. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested in late October at peak ripeness, macerated for 10 to 12 days, then aged 12 months in steel and 12 more in large oak casks. No shortcuts, no additives. In the glass it's ruby red with violet nuances, with an elegant, intense bouquet of ripe fruit, spice and a light toasted note. The palate is soft, with just the right freshness and a fine tannic grip. A wine of real typicity, one that speaks clearly of where it's from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This one is personal. Nero di Troia tastes like home to me, it's the grape of my region, the one I grew up with. There's an elegance to it that people don't expect from a southern Italian red. Perfect with orecchiette, grilled lamb or a good aged caciocavallo. Serve at 16–18°C and let it breathe for a few minutes before pouring.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53332452147528,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images_1080x1080_8f34a729-4745-412e-a4b8-0f9651c0882c.png?v=1781876432"},{"product_id":"contessa-staffa-nero-di-troia-bio","title":"Contessa Staffa - Nero di Troia Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eContessa Staffa is Nero di Troia treated as a rosé, and that's no small thing. This is one of the grapes behind Puglia's most powerful reds, so when it's vinified as a rosato, you get real structure and real flavour, not just a pretty colour. The skins touch the juice for only 6 hours, then it ferments cold in steel at 16°C, just enough to capture that onion-skin pink without losing what makes the grape interesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt takes its name from the masseria where Antica Enotria makes its wines, a 1700s country house on the Di Tuccio family's organic estate near Cerignola. On the nose, wild strawberry and red berries. On the palate, sapid and persistent, with a clean balance between softness and freshness. Serious, not simple.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note: \u003c\/strong\u003ePeople underestimate rosato from Puglia. This one proves them wrong. Great as an aperitivo, but it holds its own with grilled fish, orecchiette with seafood, or a proper Puglian summer lunch. Serve at 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53332525678920,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images_1080x1080_3.png?v=1781877887"},{"product_id":"antica-enotria-nero-di-troia-bio-copy","title":"Antica Enotria - Negroamaro Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNegroamaro means \"black and bitter,\" but don't let the name fool you. This is one of the most generous red grapes in Puglia, full-bodied and warm, the kind of wine that fills the glass and the room. This one comes from Cerignola, where the Di Tuccio family farms organically, on a plain that slopes toward the Adriatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are harvested in mid-September, macerated for 15 days, then aged 14 months in large oak casks and 6 more in bottle before release. No shortcuts, no additives. In the glass it's ruby red with violet edges, with a bouquet of blackberry and fruit preserves, lifted by toasted oak and vanilla. The palate is full and seductive, smooth but never flat, with dense tannins that never feel aggressive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Negroamaro is Puglia at its most generous. This is a wine for the table, not for sipping alone. Pour it with grilled meats, baked pasta, or a proper Sunday lunch. Serve at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53380013982024,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images1080x1080_8.png?v=1782389016"}],"url":"https:\/\/casaparente.nl\/en\/collections\/wijn-uit-puglia.oembed","provider":"Casa Parente","version":"1.0","type":"link"}