{"title":"Witte Wijnen uit Italië","description":"\u003cp\u003eOnze witte wijnen uit Italië zijn fris, puur en vol karakter. Gemaakt door kleinschalige wijnmakers die de druif en het terroir laten spreken.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"terre-bianche-chardonnay-trentino","title":"Terre Bianche - Chardonnay Riserva - 2024","description":"\u003cp data-path-to-node=\"0\"\u003eThis Chardonnay is born in the hills of Sorni, planted directly into old gypsum quarries at the foot of the Dolomites. Growing vines in the same white mineral rock used for plaster gives the wine a specific, electric backbone. The stone provides a grip and a mineral intensity that defines the entire experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIt’s a Riserva—fermented in wood and aged there for 12 months. That time in the barrel gives it a serious structure and deep texture, but the gypsum soil keeps the wine sharp and alive. You’ll find bright white flowers and a subtle balsamic note on the nose, all tied together by a mineral thread that runs through every sip. It’s the class of serious winemaking combined with the raw elegance of the mountains.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003ePierluigi’s Note: This is a white wine with real presence and weight. It has the body to stand up to a creamy pasta sauces or roast chicken, but the acidity stays sharp enough for grilled fish or scallops. It’s the bottle I open when I want a quality white chardonnay. Serve at 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439555051848,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_18.png?v=1758284969"},{"product_id":"bianchera-erbaluce-di-caluso-docg","title":"Bianchera - Erbaluce di Caluso DOCG","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eErbaluce is one of Piedmont's oldest grapes, and most people have never heard of it. It comes from the Canavese hills north of Turin, where the soils are sandy clay and pebbles, and the climate is cool enough to keep the wine alive and sharp. There's even an old legend behind the name — Albaluce, a nymph whose tears fell to the ground and turned into golden vine shoots. Whether you believe it or not, it's a grape that deserves to be known.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's fresh and precise — you'll get sage, aromatic herbs, pear, and a touch of grapefruit. The palate is balanced and consistent, with a lovely savory finish and a mineral streak that keeps it interesting to the last sip. It's not a heavy wine, it's a focused one. Clean and honest, the way a good white should be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Erbaluce is exactly the kind of grape I love putting on the list — ancient, under the radar, and genuinely special. Once you try it, you'll wonder why it took so long. Serve it cold at around 10°C with fish, spring vegetable pastas, or even sushi.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52904853209416,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-14T193727.220_99eb70c3-2745-4451-a1f8-7795eefad64b.png?v=1776189109"},{"product_id":"capovolto-verdicchio-dei-castelli-di-jesi","title":"Capovolto - Verdicchio dei Castelli di Jesi Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVerdicchio is one of Italy's great white grapes, and this is a beautiful example of what it can do. The name Capovolto refers to an ancient vine-training technique where the shoot was curved into an arch to increase bud surface and yield — a clever solution from a time when nothing was wasted. Today it's a nod to the history behind the wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's fermented in steel and aged on the lees for 7 to 8 months, which builds texture without losing freshness. On the nose you get white flowers, a vegetal lift and a distinct salty, mineral note. The palate opens smoothly and confidently, dry and focused with a minerality that lingers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is probably my favourite Italian white. There's something about the way it smells — wild herbs, that Mediterranean warmth — that takes you straight there. It's not just a wine, it's a place. Pairs beautifully with seafood, grilled fish, or spring vegetable dishes. Serve at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52908685427016,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-04-15T140906.594.png?v=1776254973"},{"product_id":"i-tori-pecorino-bio","title":"I Tori - Pecorino Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePecorino is one of those grapes that's been quietly growing in central Italy for centuries without getting much attention. This one comes from between the Adriatic coast and the Maiella mountains, where the temperature swings and mineral soils give the wines a character you don't get elsewhere. Hand-picked, fermented in steel, aged briefly on the lees to build a little texture without losing freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's aromatic and precise — white-fleshed fruit, citrus, wild flowers and a distinct mineral, savoury note that lingers on the palate. More intense and savoury than a Pecorino from Marche. This is Abruzzo's version, and it's the better for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e A great white for the table. Works perfectly with fish, shellfish, light pasta dishes or fresh cheese. The kind of white you keep reaching for throughout the meal. Serve cold at 4–6°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52915997016392,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T094041.612.png?v=1776325263"},{"product_id":"antica-enotria-falanghina","title":"Antica Enotria - Falanghina Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFalanghina is one of Campania's great native whites, but it grows beautifully here in Puglia too, on the calcareous plains of Cerignola where the sea breeze keeps things fresh and alive. Organically farmed by the Di Tuccio family, fermented in steel and aged 5 months on the lees — clean, simple winemaking that lets the grape do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's bright straw yellow with golden hints. The nose opens with fresh mineral notes, then tropical fruit — pineapple, banana — and a distinct savoury edge that reminds you of the sea. Full and flavourful on the palate, with a freshness that keeps it lively to the last sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is a great all-rounder for the table. Fresh enough for an aperitivo, full enough for food. Pair it with seafood, light pasta dishes or fresh cheese. Serve cold at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919143399752,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125625.963.png?v=1776338161"},{"product_id":"nellamiaterra-falanghina-fiano-bio","title":"NellaMiaTerra - Falanghina \/ Fiano Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFalanghina and Fiano — two of southern Italy's most characterful white grapes, grown organically on the calcareous plains of Cerignola and blended into one straightforward, honest white. Fermented in steel and aged 4 months on the lees, keeping everything fresh and true to the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's straw yellow with golden hints. Tropical fruit and citrus on the nose, with a fresh, savoury note that reminds you the sea is not far away. Balanced and persistent on the palate, the kind of white that works equally well as an aperitivo or alongside food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is what I'd open on a warm evening with some good seafood or a cold dish. Light, fresh and easy — but with enough character to keep it interesting. Serve cold at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919214768456,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T132734.056.png?v=1776338881"},{"product_id":"antica-enotria-fiano-bio","title":"Antica Enotria - Fiano Bio","description":"\u003cp data-path-to-node=\"3\"\u003eFiano is another of Campania's legendary native whites that thrives spectacularly here in Puglia. Hand-harvested in small crates and organically grown by the Di Tuccio family, the grapes undergo a brief 8-hour skin maceration to pull out maximum character before a temperature-controlled fermentation in steel. Aged for 6 months on the noble lees with regular battonage, it is a wine that expresses itself with pure fineness and energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn the glass, it reveals an intense straw yellow color with golden reflections. The nose is highly aromatic, opening with yellow flowers, ripe peach, and a touch of candied orange. On the palate, it is savory, full, and beautifully driven by a vibrant citrus core that runs all the way through.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003ePierluigi's Note: \u003c\/strong\u003eThe extra time on the lees and skin contact give this Fiano incredible texture and energy. It is a fantastic food wine that balances complexity with a refreshing bite. Pair it with structured seafood dishes, rich pasta courses, or artisanal cheeses. Serve chilled at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53431473996104,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images1080x1080_20.png?v=1782999316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/collections\/Screenshot_2025-07-01_102613.png?v=1754397366","url":"https:\/\/casaparente.nl\/en\/collections\/witte-wijnen.oembed","provider":"Casa Parente","version":"1.0","type":"link"}