Puglia Aperitivo Trio
Puglia
Antica Enotria
314 ml
Bring the true taste of a Puglian summer straight to your table with three iconic preserves from the fields of Masseria Contessa Staffa. Crafting authentic sott'olio is an ancient Puglian art — taking peak-harvest vegetables and preserving their field-fresh flavor in Antica Enotria’s own organic Coratina extra virgin olive oil.
This curated trio captures the rich heritage of Apulian peasant cooking:
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Carciofi Sott'olio: Harvested from the estate, cleaned, and preserved with vinegar, salt, and lemon. Crisp, crunchy, and keeping all of their natural character.
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Pomodori Secchi Sott'olio: Sun-dried under the intense August heat the traditional way, giving them a bold, savoury, and deeply intense depth.
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Melanzane Sott'olio: Hand-cut every summer according to an old family recipe, delivering a tender texture and unmistakable warmth.
No preservatives. 100% organic, zero-kilometre ingredients preserved in premium extra virgin olive oil.
Serving Suggestion: The ultimate foundation for an authentic Puglian borrel or antipasto board. Serve together alongside fresh taralli, aged cheeses, cured meats, or spread over a classic frisella.