Artisanal Puglian Dry Pasta – Pasta Jesce

Bring the authentic heart of Apulian pasta making to your table. Crafted in Altamura — a town world-famous for its ancient baking traditions and pristine grain heritage — Pasta Jesce is made using only the finest 100% Italian durum wheat semolina and water.

Extruded through traditional bronze dies (trafilata al bronzo), this pasta develops a characteristic porous, rough texture that grips sauces perfectly. It is dried slowly at low temperatures to preserve the natural golden color, nutty flavor, and essential nutrients of the wheat.

Offered in traditional regional shapes typical of Puglia, each shape carries generations of southern Italian culinary culture — delivering an exceptional al dente bite every single time.

No preservatives or additives. Just pure grain, traditional craftsmanship, and time.

Ingredients: Durum wheat semolina, water. (Contains gluten)

Cooking Tip: Cook in plenty of salted boiling water until al dente. Pair with traditional Puglian vegetable sauces, rich ragùs, and drizzle of high-quality extra virgin olive oil.