Aubergine Rolls with Tuna
Puglia
Pino Pane
314 ml
Discover a classic Apulian antipasto with these handmade involtini di melanzane. Tender, grilled aubergine slices are carefully hand-rolled around a rich, savoury filling of fine tuna, sweet cherry tomatoes (pomodorini), and fresh parsley (prezzemolo). Preserved in oil to lock in their delicate moisture, they deliver a perfectly balanced harmony of tender vegetable and savoury sea flavour.
Pierluigi's tip: Serve chilled directly from the jar as part of an antipasto spread, alongside crusty sourdough bread and a crisp glass of white wine.