Puglia Aperitivo Trio

Puglia

Antica Enotria

314 ml

€ 22.00 Save € 4.25
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Bring the true taste of a Puglian summer straight to your table with three iconic preserves from the fields of Masseria Contessa Staffa. Crafting authentic sott'olio is an ancient Puglian art — taking peak-harvest vegetables and preserving their field-fresh flavor in Antica Enotria’s own organic Coratina extra virgin olive oil.

This curated trio captures the rich heritage of Apulian peasant cooking:

  • Carciofi Sott'olio: Harvested from the estate, cleaned, and preserved with vinegar, salt, and lemon. Crisp, crunchy, and keeping all of their natural character.

  • Pomodori Secchi Sott'olio: Sun-dried under the intense August heat the traditional way, giving them a bold, savoury, and deeply intense depth.

  • Melanzane Sott'olio: Hand-cut every summer according to an old family recipe, delivering a tender texture and unmistakable warmth.

No preservatives. 100% organic, zero-kilometre ingredients preserved in premium extra virgin olive oil.

Serving Suggestion: The ultimate foundation for an authentic Puglian borrel or antipasto board. Serve together alongside fresh taralli, aged cheeses, cured meats, or spread over a classic frisella.

Antica Enotria is a reference point for organic farming in Puglia, having committed to the land long before it was a trend. Since 1993, the Di Tuccio family has been certified organic, making them one of the very first in the area to embrace a chemical-free philosophy. Everything happens within the walls of the historic Masseria Contessa Staffa, where they transform vegetables and grapes grown exclusively in their own fields. Their "Kilometre Zero" approach ensures that produce is harvested and preserved within hours to protect the authentic, sun-drenched flavors of the region.

Luigi and Valentina fully share Pierluigi's vision of keeping tradition alive. It is no coincidence that Antica Enotria is a frequent stop during the trips to Puglia organized by Terra Collective.