Jassara - Merlot Rose' Brut Bio

Jassara - Vespaiolo Brut Bio

La Fuga - Montepulciano Bio

Melanzane in Extra Virgin Olive Oil Bio

NellaMiaTerra - Falanghina / Fiano Bio

Olijfolie Masterclass - Cadeaubon

Olive Oil Masterclass | 07-01-27 | 19:30-21:30

Olive Oil Masterclass | 14-01-26 | 19:30-21:30

Olive Oil Masterclass | 19-11-26 | 19:30-21:30

Olive Oil Masterclass | 22-01-27 | 19:30-21:30

Olive Oil Masterclass | 27-11-26 | 19:30-21:30

Olive Oil Masterclass | 28-10-26 | 19:30-21:30

Olive Oil Masterclass | 30-10-26 | 19:30-21:30

Olive Oil Masterclass | 9-12-26 | 19:30-21:30

Oro di Puglia Tasting Set - 3x100ml

Oven-Baked Black Olives

Pasta Workshop: Orecchiette Maken | 10-11-26 | 19:30-21:30 - Special Edition met Nonna

Pasta Workshop: Orecchiette Maken | 10-12-26 | 19:30-21:30

Pasta Workshop: Orecchiette Maken | 12-11-26 | 19:30-21:30 - Special Edition met Nonna

Pasta Workshop: Orecchiette Maken | 21-01-27 | 19:30-21:30

Pasta Workshop: Orecchiette Maken | 26-11-26 | 19:30-21:30

Pomodori Secchi in Extra Virgin Olive Oil Bio

Puglia Aperitivo Trio

Scaldatelli / Taralli

Sontuosa - Nero di Troia Bio

Spicy Crushed Green Olives

Spicy Vegetable Spread

Sugo al Cacioricotta Bio

Sugo all' Arrabiata Bio

Sugo alle melanzane Bio

Sun-Dried Tomato Spread

Temèria - Malbec Bio

Terre Bianche - Chardonnay Riserva - 2024

The Utrecht Artichoke Festival 2026 | 29-11-2026 | 12:00 -17:00

Tiramisù Workshop *GLUTENFREE* | 20-01-27 | 20:00-22:00

Tiramisù Workshop | 02-12-26 | 20:00-22:00