Scaldatelli / Taralli
Puglia
Pino Pane
400 gr
€ 6.50
Experience the quintessential crunch of Puglia with our artisanal scaldatelli. Prepared using the traditional double-cooking method—first boiled in water, then baked to golden perfection—these savory rings deliver an irresistible, airy crispness. Seasoned simply with rich extra virgin olive oil or classic aromatic fennel seeds, they make the ultimate snack for any occasion.
Pierluigi's tip: Ideal for your aperitivo board paired with regional cheeses, cured meats, or a bowl of green olives.